Cocktails with Cachaça : Batida (Shaken)
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In Rio de Janeiro and Sao Paulo, batidas are traditionally served with the Brazilian national dish, feijoada.
A variation is made adding sweet condensed milk or sour cream.
The drink is commonly made with vodka instead of cachaça (which has limited availability outside of Brazil).
The most common fruit used in a Batida are lime, passion fruit and coconut.
Type
Cocktail
Primary alcohol by volume
* Cachaça
Served
On the rocks; poured over ice
Standard drinkware
Zombie Glass.svg
Zombie glass
Commonly used ingredients
* 2 parts cachaça
* 1 part fruit juice
* 1 tbsp sugar
Preparation
Mix and pour into chilled glass.