Cocktails with absinthe : Vesper Martini

Type
Cocktail

Primary alcohol by volume
* Gin
* Vodka

Served
Straight up; without ice

Standard garnish
lemon peel

Standard drinkware
"a deep champagne goblet" , "champagne coupe"

Commonly used ingredients
* Three measures 90-proof gin
* One measure vodka
* One-half measure Kina Lillet (Lillet Blanc)

 Preparation
Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.